By Daily Cook
This recipe includes 11 ingredients; get them on your table now and make Daily Cook's Classic Italian Spaghetti and Meatballs.
Order totalTaxes or delivery fees are excluded from the priceBy Daily Cook
This recipe includes 11 ingredients; get them on your table now and make Daily Cook's Classic Italian Spaghetti and Meatballs.
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In a large bowl, combine the beef, breadcrumbs, Parmesan, egg, garlic, parsley, salt, and pepper until well mixed.
Form the mixture into small, even-sized meatballs.
Heat a drizzle of olive oil in a large skillet over medium-high heat and brown the meatballs on all sides.
Pour the marinara sauce over the meatballs, reduce heat to low, and simmer for 15-20 minutes until cooked through.
While the sauce simmers, boil the spaghetti in salted water according to package instructions until al dente.
Drain the pasta and toss it directly into the skillet with the sauce and meatballs, coating everything evenly before serving.