By Daily Cook
This recipe includes 8 ingredients; get them on your table now and make Daily Cook's Classic Linguine with Clam Sauce.
Order totalTaxes or delivery fees are excluded from the priceBy Daily Cook
This recipe includes 8 ingredients; get them on your table now and make Daily Cook's Classic Linguine with Clam Sauce.
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Bring a large pot of salted water to a boil and cook the linguine until al dente.
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
Add the sliced garlic and red pepper flakes, sautéing until the garlic is golden and fragrant.
Pour in the canned clams with their juices and simmer for 3-5 minutes.
Drain the pasta and add it directly into the skillet with the clam sauce.
Toss well to coat, sprinkle with fresh parsley, season with salt and pepper, and serve immediately.