By Daily Cook
This recipe includes 10 ingredients; get them on your table now and make Daily Cook's Easy Salmon Sushi Bake.
Order totalTaxes or delivery fees are excluded from the priceBy Daily Cook
This recipe includes 10 ingredients; get them on your table now and make Daily Cook's Easy Salmon Sushi Bake.
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Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the flaked salmon, mayonnaise, sriracha, soy sauce, and sesame oil until well blended.
Spread the cooked sushi rice evenly into a greased baking dish.
Spread the salmon mixture in an even layer over the rice.
Bake for 10-15 minutes, or until the top is slightly golden and bubbly.
Remove from the oven, sprinkle with furikake and green onions, and serve by scooping onto small squares of roasted seaweed.